News

Concern Khlibprom PJSC was included into the list of prestigious "Top-200. Rating of the Biggest Agricultural Companies of Ukraine" by Economy Publishing House.

It was the first time Concern Khlibprom practiced the tool of horizontal rotation at the management level. In August 2014, five directors of the eight production units of the Company studied the peculiarities of the enterprises entrusted to them by their colleagues.

In September, LvivFinancialForum organized by Perspective Stock Exchange was held in Lviv. During the event, experts raised the issue of Ukrainian stock market development

Continuing its innovation course in the product portfolio policy, in August Concern Khlibprom launched a production of one of the "stars" of its range under Lviv Bread TM, namely Starolytovskyi bread.

During January-July, Concern Khlibprom PJSC exported 191.4 tonnes of semi-finished bread products and rusk products to the USA, Germany and the Czech Republic.

Summarizing the results of January-July 2014 volume of imports of bakery products in Ukraine if compared to the same period in 2013, in physical terms has decreased by 11.6%.

Concern Khlibprom PJSC (Lviv) successfully tested equipment forming hot-dog buns from semi-finished roll – of a required size and with a hole for stuffing. Investment in equipment and installation totalled UAH185 thou.

With the arrival of the cyclone which caused a temperature rise in Ukraine the risks of food storage and transportation increased. In particular, bakers draw attention to the fact that the traditional fresh bread is not designed for transportation over long distances. 

PJSC Concern Khlibprom introduced a new line of products in the form of semi-finished frozen bakery products - Lviv rye breads. The first assortment positions are ​​breads "Lviv Rye with coriander" and "Lviv rye with onions and cheese." Natural leavens enhance their flavor and useful properties. In addition, they extend the term of freshness of baked goods in a natural way.

In the frame of the project of prevention of iodine deficiency in the population, the Global Alliance for Improved Nutrition (GAIN) presented PJSC Concern Khlibprom equipment for measuring the level of iodine in salt, which is part of the bread.