Product range:
- The production portfolio includes 78 product names: wheat and wheat-rye breads, loaves, rolls, unique “live” dry kvass, and breadcrumbs – 52 SKUs under the flagship brand AGROLA, NF – 27 SKUs. Well-known loaves “Sykhivskyi” and “Mriya,” breads “Striletskyi”, “Pasichnyi”, and “Kurortnyi”, as well as unique lines of toasted, boiled, and yeast-free breads, “Finnish” and “Swedish” breads, Kaiser rolls, and many other products are manufactured at this plant.
Market presence:
- Baked goods manufactured at Lviv Bakery Plant #1 are available in retail chains and traditional stores. The plant supplies high-quality and delicious products to Lviv and the western regions of Ukraine on a daily basis.
History:
- Lviv Bakery #1 is one of our largest production units with a history spanning 117 years. Founded in 1908 as the Mercury Bakery, it became the first electric bakery in Lviv. It received its current name following nationalization in 1939.
- Today, it is a large modern factory with a team of over 500 employees.
Product quality and safety:
Laboratory:
- The production process is controlled by our own certified laboratory, which guarantees the consistent quality of our products.
- Every batch of raw materials and finished products undergoes comprehensive laboratory testing for safety, physical, chemical, and microbiological parameters in accordance with European regulations and national legislation.
ISO-9001 certification
- The plant has implemented the ISO-9001 international quality management system and the HACCP food safety system.