Concern Hlibprom is deeply committed to the principles of corporate social responsibility, focusing on the real needs of people, community development, and supporting those shaping the future of our country.
We believe that business should not stand apart from social progress but actively contribute to it. Today’s war and ongoing challenges have reshaped our company’s role, inspiring us to be there for those who need it most – to show care and work together to build a better environment for everyone.
The Continuous Improvement System (CIS) is a strategic initiative of Concern Hlibprom and a core part of the company's sustainable development. Its purpose is to foster a culture of continuous improvement throughout the organization, enabling systematic improvement of business efficiency, product quality, process optimization, and the creation of comfortable and safe working conditions for every employee.
CIS is built on the principles of Lean and Six Sigma – globally recognized methodologies for performance management that minimize waste, improve quality, reduce costs, and develop team engagement. Thanks to this system, every Hlibprom employee has the opportunity to be a catalyst for change by proposing ideas that enhance any aspect of the business – from production and logistics to product quality and workplace safety.
The production facilities of PJSC Concern Hlibprom operate in full compliance with the food safety management system (HACCP) principles and the requirements of the international standard ISO 22000:2005. We have implemented a proactive risk management system based on HACCP principles, enabling potential risks to be identified and addressed before they become issues.
- Procedures have been developed and implemented to prevent foreign object contamination, allergen cross-contact, food fraud, and bioterrorism, as well as to manage non-compliant products.
- Strict sanitary and hygienic requirements have been established. To ensure compliance at every stage of the production process, the company maintains a robust control system and an effective employee training program.
- High standards are applied to raw materials and supplies. The company works exclusively with verified and reliable suppliers, and no batch of raw materials is approved for production without prior incoming inspection.
The health and safety of our employees is our priority. At Concern Hlibprom, we combine modern safety standards with practical, real-world measures so that every employee feels protected, confident, and supported.
A comprehensive approach to safety:
HACCP system Implemented across all production sites, the HACCP system ensures control of critical points at every stage — from raw materials to finished products.
This is not only about product quality, but also about the safety of everyone involved in the production process.
Regular training and instruction: Each year, our employees complete specialized training in occupational safety, fire safety, emergency response, and first aid.
Personal protective equipment: All employees are provided with modern and comfortable protective clothing and equipment in accordance with their job description.
The company's strong material and technical base, together with high-quality raw materials and modern production technologies, ensure the high quality of Concern Hlibprom's products. We work with trusted suppliers who are recognized leaders in their fields and have an excellent reputation.
As we expand into new markets and broaden our product range, we welcome cooperarion with suppliers of primary and secondary raw materials for bakery and confectionery production, as well as with manufacturers of packaging materials. We purchase wheat and rye grain on a regular basis.
We look forward to your interest, a loyal cooperation program, and
mutually beneficial collaboration.
For questions regarding the purchase of raw materials for baking and
packaging materials for finished products, please contact the Company's
Purchasing Department by phone: