The production facilities of PJSC Concern Hlibprom operate in full compliance with the food safety management system (HACCP) principles and the requirements of the international standard ISO 22000:2005. We have implemented a proactive risk management system based on HACCP principles, enabling potential risks to be identified and addressed before they become issues.

- Procedures have been developed and implemented to prevent foreign object contamination, allergen cross-contact, food fraud, and bioterrorism, as well as to manage non-compliant products.

- Strict sanitary and hygienic requirements have been established. To ensure compliance at every stage of the production process, the company maintains a robust control system and an effective employee training program.

- High standards are applied to raw materials and supplies. The company works exclusively with verified and reliable suppliers, and no batch of raw materials is approved for production without prior incoming inspection.

- Control and monitoring criteria are defined at every stage of the technological process, with particular attention to critical control points identified in the HACCP plan.

- A clear traceability system is in place, ensuring full transparency and product authenticity from raw materials to finished goods.

- The introduction of new products involves extensive quality and safety testing, including studies to determine optimal shelf life.

- To guarantee product quality and safety, every batch undergoes thorough organoleptic, physicochemical, and microbiological testing prior to shipment.

The company operates its own certified physicochemical and microbiological laboratories, fully compliant with ISO 10012 requirements.
Every batch of raw materials and finished products undergoes comprehensive laboratory testing for safety, physical, chemical, and microbiological parameters in accordance with European regulations and national legislation.
Every year, Concern Hlibprom quality specialists carry out more than 500,000 tests and analyses.

All of the Company's production units are certified according to the international ISO 22000 (HACCP) standard by the globally recognized certification body Bureau Veritas, the second-largest certification services provider worldwide after SGS. Every year, each production unit of the Company confirms the compliance of its functioning quality management and food safety system with the requirements of international standards ISO 22000 and ISO 9001 by successfully passing surveillance and recertification audits.




In addition, the Confectionery Production Unit has achieved certification under the internationally recognized IFS FOOD standard, one of the most authoritative benchmarks in food safety. The certification was conducted by the German certification body ARS PROBATA GmbH, a subsidiary of the renowned EUROFINS FOOD CONTROL SERVICES GmbH, with Dakks accreditation. The IFS FOOD certificate confirms Hlibprom’s compliance with the highest standards of food quality and safety, strengthens trust among international partners, and expands opportunities for entering European markets.